Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Tart is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Tart is something that I have loved my entire life. They’re nice and they look fantastic.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. The light and crispy tart shell gets topped first with a seasoned cream cheese mixture, and then with plenty of Traditional Smoked Salmon.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Tart:
- Take 1 pack smoked salmon trimmings
- Get block shortcrust pastry
- Make ready 150 ml double cream
- Get 150 ml milk
- Take 2 egg yolks
- Make ready salt & pepper
Perfect for a light dinner or special summer lunch. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time.
Instructions to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
See more freezer meals & tart recipes at Tesco Real Food. Creme fraiche gives this rich salmon tart a wonderfully tangy flavor. Look for creme fraiche in the dairy section of your grocery store or make your. Now arrange half of the smoked salmon over the base of the tart. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
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