Hello everybody, it’s Brad, welcome to my cooking guide site. Now, I’m gonna show you how to prepare a distinctive dish, spinach ravioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Spinach Ravioli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Ravioli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach ravioli using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spinach Ravioli:
- Prepare Fresh Pasta
- Make ready 200 grams All Purpose Flour
- Prepare 2 Fresh Eggs
- Make ready 1 pinch Salt
- Take Ravioli Filling
- Get 300 grams Spinach
- Make ready 100 grams Cream Cheese
- Make ready 30 grams Parmesan Cheese
- Take 1 pinch Salt & Pepper
- Take Tomatoe Sauce
- Take 1 Onion
- Take 4 clove Garlic
- Get 1 bunch Fresh Basil
- Take 1 pinch Sugar
- Take 1 pinch Salt & Pepper
- Make ready 240 grams Canned Tomatoes
Steps to make Spinach Ravioli:
- FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
- Add the Tomatoes and let it simmer for at least 30 minutes.
- Add seasonig to taste and some Fresh Basil leaves.
- FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
- Cover and let it rest in the fridge for at least 10 minutes.
- FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
- Add the Spinach and when cooked set aside.
- When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
- Season to taste with Salt & Pepper.
- With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
- Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
- When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
- Cook in salted boiling water for 1 to 2 minutes.
- Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.
So that is going to wrap it up for this exceptional food spinach ravioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
