Greeting, it is me again, Dan, welcome to my cooking guide page. In this special moment, I’m gonna show you how to make a distinctive dish, chicken, sausage and shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters If you don't like shrimp, don't put it in.
Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Take 1 cup chopped celery
- Prepare 1 1/2 cup chopped onions
- Take 6 tbsp flour
- Prepare 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Prepare 4 cup Chicken stock
- Make ready 1/2 cup chopped flat leaf parsley
- Prepare 2 tbsp Worcestershire sauce
- Get 1/3 tsp cayenne pepper
- Take 1 lb Smoked Sausage (sliced)
- Get 1 salt and pepper to taste (optional)
The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients. This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it. I like the spiciness but my husband.
So that’s going to wrap this up with this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
