Let’s Cooking, wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Seafood Paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Seafood Paella is something that I’ve loved my entire life.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon. With chicken, chorizo, mussels & prawns. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Paella:
- Make ready 1 tbsp oil
- Prepare 1 onion
- Make ready 2 chicken breasts
- Make ready 1 225g chorizo sausage
- Take 1 red pepper
- Make ready 1/4 cup tomato paste
- Get 2 tsp paprika
- Make ready 1 garlic clove
- Take 1 bag frozen seafood mix
- Take 1 chicken stock cube
- Prepare 1 cup cooked peas
- Get 1/2 tsp chilli flakes
- Take 1 juice from one lemon
- Prepare 2 cup rice
- Prepare 1 fresh black pepper
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock.
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.
So that is going to wrap this up with this special food chicken and seafood paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
