Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kairi ke chawal (raw mango rice). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kairi ke chawal (Raw Mango Rice) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kairi ke chawal (Raw Mango Rice) is something that I have loved my whole life. They’re nice and they look wonderful.
Kairi bhat is unique South Indian preparation made using Raw Mango. Do try this simple recipe at home. We always want some variety in our daily meals so today Neha Mathur brings you a different but quick rice recipe "Raw Mango Rice".
To begin with this particular recipe, we have to first prepare a few components. You can cook kairi ke chawal (raw mango rice) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kairi ke chawal (Raw Mango Rice):
- Prepare 250 gms Basmati rice
- Get 1 big size raw mango (kairi)
- Prepare 1/2 fresh coconut
- Take leaves As required coriander
- Get To taste salt
- Make ready For tadka
- Take As needed oil for tadka
- Take 50 gms peanuts
- Make ready 2 tsp udad dal
- Prepare 8-10 curry leaves
- Get 1/2 tsp asafoetida
- Get 2-3 green chillies
- Take 2-3 red chillies
- Prepare 1 inch ginger paste
- Make ready 1 tsp mustard seeds
Nothing spells relief quite like the sensation of sipping on cool khatta-meetha kairi ka panna. Here are some amazing benefits of green or raw mangoes. You can make Kairi(Raw Mango)Ka Murabba easily at home and without any extra effort. Kairi Ki Chutney is spicy and lip smacking dip that you can enjoy with fritters or with daal chawal.
Steps to make Kairi ke chawal (Raw Mango Rice):
- Cook basmati rice & keep it aside. Peel & grate raw mango. Also grate coconut & keep it aside.
- Mix both rice & grated raw mango. Keep it aside.
- Heat oil in a kadai. Now add all the ingredients mentioned in for tadka. Saute a little till the peanuts & udad is properly fried & become crunchy.
- Now add mixture of rice & raw mango to the tadka. Mix & saute it for 1 or 2 min. Then add coconut & salt. Mix well & garnish it with chopped coriander leaves. Your delicious raw mango rice is ready to be served.
Kairi Ka Achar is most famous and tasty pickle than all, don't drooling only go ahead and try out! Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is prepared in summers. You can pack this recipe with parantha is your kid'ss tiffin. So lets start our preparation for making Raw Mango Launji. Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.
So that is going to wrap it up for this exceptional food kairi ke chawal (raw mango rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
