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Before you jump to Chocolate Muffins With White Chocolate Chips recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to chocolate muffins with white chocolate chips recipe. To cook chocolate muffins with white chocolate chips you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Muffins With White Chocolate Chips:
- You need 100 grams ★Cake flour
- You need 20 grams ★Cocoa powder
- Use 1 tsp ★Baking powder
- Provide 50 grams Margarine (or butter)
- Take 60 grams Sugar
- Use 1 Egg
- Provide 50 ml Milk
- Get 1 White chocolate bar
Instructions to make Chocolate Muffins With White Chocolate Chips:
- Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften.
- Add margarine and sugar into a bowl and whisk until creamy.
- Add the beaten eggs in small batches. Add milk and continue to whisk.
- Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula.
- Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions.
- Mix one portion of the chocolate into the dough.
- Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate.
- Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done.
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