Greeting, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Seafood Tom Yum is something that I’ve loved my whole life.
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Made this tonight with chicken and prawns.
To begin with this recipe, we have to prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Make ready 5-6 cups chicken broth
- Make ready 2 pcs galanga, sliced
- Take 2 lemon grass, bashed lightly and cut
- Make ready 2 pcs tomatoes, cut into quarters
- Take 6-8 pcs kafir leaves
- Take 2 tbsp red curry paste
- Get 1 tbsp sambal oelek
- Take 1 chicken breast, chopped into bit-size pieces
- Prepare 2 cups frozen seafood cocktail
- Prepare 1/2 cup evaporated milk
- Make ready Button mushroom, sliced
- Take 3-4 pcs young corn, cut into bite-site pieces
- Get Juice of 1 lime
- Take 1-2 tbsp fish sauce to taste
- Get Coriander leaves to garnish
Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.
So that is going to wrap this up with this special food chicken and seafood tom yum recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
