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Homemade Spätzle / Knöpfle
Homemade Spätzle / Knöpfle

Before you jump to Homemade Spätzle / Knöpfle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to homemade spätzle / knöpfle recipe. To cook homemade spätzle / knöpfle you only need 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Homemade Spätzle / Knöpfle:
  1. Use 100-120 g flour
  2. Take 1 egg
  3. Take 1/4 tsp nutmeg (optional)
  4. Get 1 tsp salt
  5. Get 80 ml sparkling water or cold water (adjust as needed. Can vary greatly depending on flour)
Steps to make Homemade Spätzle / Knöpfle:
  1. In a large bowl, mix all the ingredients.
  2. The batter should be about as thick as a pancake batter. (add more water or flour if you need to adjust).
  3. Bring a large pot of water to boil and add 1 or 2 tsp salt to it. Next I'll introduce 2 ways to make spätzle - one with the cutting board and one with a wide hole colander/tray. (If you have a spätzle press you probably know how to use it…)
  4. CUTTING BOARD METHOD: - Place a ladleful of the batter near the edge of you cutting board. Hold it on the edge of the pot over the boiling water and flick off noodle-shaped pieces in to the pot.
  5. The resulting spätzle will be kind of unevenly sized and shaped but bigger and fluffier than the colander/tray method.
  6. WIDE-HOLED COLANDER/TRAY METHOD: - If you have a colander or flat tray with wider holes, you can make spätzle with it! Simple hold it over the water and press spoonfuls of the batter into the pot.
  7. With this method you'll get cute, smaller and round spätzle ^^
  8. LAST STEPS: - Boil the batter in 3 batches so the pot doesn't get over crowded. When the spätzle float to the top they are finished (usually 2-3 minutes).
  9. Scoop the spätzle out into a bowl of cold water with a strainer in it. This will prevent them from turning into a big clump. Continue cooking the rest of the spätzle. When finished drain and use as desired! Some suggestions below.
  10. Spätzle are great with sauces, stewed meats, gravies, etc. This photo I served them with a paprika and tomato stew.
  11. They are great with creamy sauces, bacon and fish too. In this photo I put some chopped spinach in the batter and served with a creamy mushroom and crabs sauce.
  12. Of course there's the classic Schwäbisch Linsen mit Spätzle too, where a thick lentil stew is served over top the spätzle. See recipe here: https://cookpad.com/us/recipes/269888

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