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Before you jump to Seafood Alfredo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to seafood alfredo recipe. You can cook seafood alfredo using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Alfredo:
- Use 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- You need 1 pints Heavy whipping cream
- You need 1 lb Shrimp
- You need 1 lb Crab legs
- Get 2 tbsp Butter
- Provide 1 tbsp Extra virgin olive oil
- Prepare 1 Green onion
- Take 1 Cajun seasoning
- Provide 1 box Linguine noodles
- Provide 2 tbsp Minced garlic
Steps to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
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