welcoming, it’s me, Dave, welcome to my recipe blog. Now, we’re going to make a distinctive dish, hearty "spanish" stewed beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Beef Stew Estofado or Beef Stew is a great hearty meal to have on a cold winter's day or evening as it will warm you through. It is important to keep the carrots reasonably large otherwise they will melt into the stew. Try to use potatoes that will stay in their chunks and not become powdery. Spanish Beef Stew is a hearty one pot dinner with chuck roast slow cooked in a tomato sauce flavored with bell peppers, green olives, and Spanish paprika.
Hearty "Spanish" Stewed Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hearty "Spanish" Stewed Beef is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hearty "spanish" stewed beef using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty "Spanish" Stewed Beef:
- Prepare Steak (top round)
- Take Bell peppers
- Make ready Sweet onion
- Prepare Hunts diced tomatoes (14.5 oz)
- Get Whole wheat flour
- Get Olive oil
- Prepare as needed Steak seasoning
Return pan to heat and heat the retained cooking fat. Other than Ossobuco, Spanish Beef Stew is a regular in our house during cold (and colder) months. It's hearty and rich - you can say, slightly sticky even. It's the sweet sherry that gives that texture to the sauce.
Steps to make Hearty "Spanish" Stewed Beef:
- Slice onions and peppers and trim fat off steak
- Add 2 tablespoons of Olive oil to a large pot. Flavor steak as desired (I used salt and pepper) and coat 4 ounce pieces with flour. Add steak to olive oil and brown each side.
- When the steak is browned on each side add both cans of diced tomatoes and stir well. Get residue off the bottom of the pot at this time.
- Add the sliced veggies. Add some more seasoning if desired.
- Bring pot to a boil. Lower heat to low-medium so ingredients simmer. Cover pot and let simmer for 1.5 hours or until ingredients are cooked and softened.
- Cook white rice and cover with sauce, veggies, and chunks of steak
It's hearty and rich - you can say, slightly sticky even. It's the sweet sherry that gives that texture to the sauce. If you think this is a sweet dish, think again. This Spanish beef stew simmers all day in a slow cooker or in the oven. Naturally gluten-free, it uses red wine, roasted red peppers and stewing beef.
So that’s going to wrap this up for this special food hearty "spanish" stewed beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
