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Before you jump to Cream filled chocolate muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to cream filled chocolate muffins recipe. You can cook cream filled chocolate muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cream filled chocolate muffins:
- Use 1 cup Maida/ All purpose flour
- You need 1/2 cup Powdered sugar
- Prepare 1 teaspoon Chocolate essence
- You need 2 tablespoons Cocoa powder
- You need 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Get 1/2 cup Milk
- You need 2 tablespoons Cream
- Get 1 teaspoon Vanilla essence
- You need as needed Chocolate syrup for presentation
Steps to make Cream filled chocolate muffins:
- Whip cream and add vanilla essence and 1 teaspoon of powdered sugar to it. Keep in refrigerator for 1 hour.
- Now take a bowl and add maida/refined flour, powdered sugar, baking powder and cocoa powder and mix all well. Now add melted butter, chocolate essence and again mix well. Make a free flowing batter with milk.
- Now grease moulds or you can prepare aluminium foil cups to bake in kadahi. If you are making it in kadahi then heat your kadahi with some salt inside, keep stand on salt and cover the kadahi with lid to preheat it. Let it heat at medium flame for 10 mins. Once your kadahi is heated mix baking soda in batter and mix well in one direction and pour batter a little batter in moulds. Place these moulds in kadahi.
- Cover your kadahi and bake for 2 mins. After 2 mins place a small quantity of chilled whipped cream on partially baked muffins. Pour more quantity of batter to cover cream. Bake them for another 10 mins. Muffins are ready. Enjoy the flowing cream when you bite these chocolatey muffins. Serve after garnishing with chocolate syrup.
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