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Before you jump to Southern Country Boil recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to southern country boil recipe. You can have southern country boil using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Southern Country Boil:
- Take Main Ingredients
- Use 6 each corn on cob - halved
- You need 8 medium red potatoes - quarted or halved
- Use 4 quart water or enough to cover
- Use 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
- You need 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
- Get 6 each smoked sausage links like polish kilbasa
- Get seasoning
- Get 1 packages Old Bay crab/seafood boil
- Take 2 tbsp salt
- You need Serving and garnish options
- Use 3 each lemons - wedged or sliced
- Prepare 1 bunch parsley or scallions
- Use 1 cup melted butter
Steps to make Southern Country Boil:
- Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
- Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
- Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
- Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
- Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
- remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.
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