Today, it’s Brad, welcome to my cooking learning site. Today, I’m gonna show you how to make a special dish, butter tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Tarts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butter Tarts is something that I have loved my entire life. They are nice and they look fantastic.
Butter tarts are one of my all time favourite sweet treats and have been for many years. I don't often make them because, to be absolutely frank, I would not rest until I had eaten all of them! Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center.
To begin with this recipe, we have to first prepare a few components. You can cook butter tarts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Tarts:
- Make ready 1 cup brown sugar
- Take 2 eggs
- Get 1/2 cup butter melted
- Prepare 3/4 tsp vanilla extract
- Make ready 1 pinch salt
Put it in a tart shell or. Butter Tarts - An Ooey Gooey Treat - Life In Pleasantville. These butter tarts are known to make Butter tarts are delicious. If you haven't tried one you need to.
Instructions to make Butter Tarts:
- Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes.
- Place tart shells on cookie sheet. Approx. 14 to 16. Spoon mixture into shells. About 3/4 full.
- Set oven at 400°F. Cook for 15 min or until shell edges are brown. Remove and Enjoy when cool enough.
These butter tarts are known to make Butter tarts are delicious. If you haven't tried one you need to. I've been eating them my whole life. Butter tarts are a Canadian tradition. Butter Tarts have that perfect ratio of pastry to filling.
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