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Before you jump to Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to roasted ham (lazy version, guaranteed to impress even the chef) recipe. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare 1 smoked ham
- Prepare 1 tbsp grainy mustard
- Take 1 tbsp Dijon mustard
- You need 3 tbsp brown sugar
- Prepare 2 tbsp honey
- Use 1/2 cup water or stock if you have it lying around
- Take Pinch cinnamon
- Use 4 cloves garlic, smashed
- Take 4 cloves
- You need 2 tbsp butter
- Provide Maldon salt to finish
Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
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