Hello everybody, wish you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches. Place the meat into to a large ovenproof casserole dish and add the celery, carrots, garlic, swede and parsnips. Add the tomatoes, herbs, stock, wine, and the Worcestershire sauce.
Oven Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oven Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oven stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Stew:
- Get round steak (cut in 1 inch pieces)
- Make ready potatoes (cut in big chunks)
- Take carrots (big pieces)
- Make ready celery (big pieces)
- Get onions (big pieces)
- Prepare tomato soup (10 ounces)
- Prepare water (use empty soup can)
- Get sugar
- Make ready flour
- Make ready salt, pepper and garlic to taste
Brown the meat, sauté the vegetables, and bring the liquid to a boil as you normally would for a stew recipe. Once everything is simmering away, cover the pot and move the stew to a preheated oven. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Remove the beef from the pan.
Steps to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
Heat a glug of oil in a casserole (one with a lid) over a medium heat. Remove the beef from the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.
So that’s going to wrap this up for this special food oven stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
