Hello everybody, it’s me, Dave, welcome to our cooking guide website. Today, I will show you a way to prepare a special dish, perfect baklava tartlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baklava Tartlets Recipe -Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator. Gordon shows how to make this classic sweet Middle Eastern dessert. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy.
Perfect Baklava tartlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Perfect Baklava tartlets is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Baklava tartlets:
- Make ready 1 packet filo pastry
- Get 1,5 cup walnuts
- Prepare 1/2 cup almonds
- Make ready 1/3 cup sugar
- Prepare 1 tsp cinnamon powder
- Prepare 1 tsp clove powder
- Prepare 3/4 cup butter, melted
- Prepare for the syrup
- Make ready 3/4 cup sugar
- Prepare 3/4 cup water
- Get 3/4 cup honey
- Make ready 1 cinnamon stick
- Get 3 cloves
It will be loved by vegetarians. Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam.
Steps to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. To make this recipe, I am using a tartlet mold I purchased at Williams-Sonoma. I just love their products - you can always find something unique and unusual for your baking and cooking needs. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
So that is going to wrap this up with this special food perfect baklava tartlets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
