Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Thanks for Comming, I wish you are having an incredible day today. In this special moment, we’re going to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Get ● For The Meats & Veggies
  2. Take 16 oz 90/10 Hamburger Meat
  3. Get 12 oz Lean Sausage Meat
  4. Take 1/4 Cup Fine Chopped White Onions
  5. Prepare 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Prepare 1 tbsp Fine Minced Garlic
  8. Make ready ● For The White Gravy [whisk constantly]
  9. Make ready 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Prepare 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Prepare ● For The Breads [well toasted]
  13. Get Thick Sliced Texas Toast
  14. Take ● For The Starches
  15. Prepare 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Get ● For The Protiens
  18. Prepare 1 LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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