welcoming, it’s Drew, welcome to our cooking guide page. In this special moment, I will show you a way to prepare a special dish, corn cob jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Giant Roasted Corn. Free UK Delivery on Eligible Orders How to make Corn Cob Jelly: Cut shucked corn cobs. Bring corn cobs to a boil. Directions Cut corn kernels from cobs and reserve for another recipe.
Corn cob jelly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corn cob jelly is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn cob jelly:
- Prepare corn cob juice (see below for directions)
- Prepare granulated sugar
- Get lemon juice
- Prepare pectin (surejell)
- Take mason jars.. 1/2 pint size
- Make ready waterbath canner
- Take lids and rims for the jars
Place the cobs in a large pot, cover with water, place the lid on the pot and boil for an hour. Remove the cobs from the liquid, cool and give them to your chickens if you have them. Pour into a large saucepan with pectin and bring to a rolling boil. Corn cob jelly is a perfect example of the "waste not, want not" spirit of our ancestors who knew how to use everything, and I mean everything.
Instructions to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
Pour into a large saucepan with pectin and bring to a rolling boil. Corn cob jelly is a perfect example of the "waste not, want not" spirit of our ancestors who knew how to use everything, and I mean everything. Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob jelly is one of the tastiest. Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner.
So that’s going to wrap this up with this exceptional food corn cob jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
