Thanks for Comming, it is me again, Dan, welcome to our recipe blog. Now, we’re going to make a distinctive dish, my family's microwaved corn on the cob. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Family's Microwaved Corn on the Cob is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Family's Microwaved Corn on the Cob is something that I have loved my whole life. They are fine and they look wonderful.
Making corn on the cob in the microwave couldn't be easier. You don't even have to shuck the corn before cooking. It's cleaner and faster than you've ever done before! You're just four minutes from chowing down on some corn on the cob.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Microwaved Corn on the Cob:
- Take 1 Corn on the cob
- Prepare 1/2 tsp Salt
You do it by putting the corn cobs on a plate with some water on it. Then you cover the cobs loosely and microwave them. The steam from the water cooks the kernels perfectly. Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork.
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
- Microwave for 3 minutes It's done!
The steam from the water cooks the kernels perfectly. Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork. The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.
So that’s going to wrap it up with this special food my family's microwaved corn on the cob recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
