Dear Mommy, it is John, welcome to my cooking learning website. Today, I will show you a way to make a special dish, paneer(cottage cheese) in lemon garlic sauce.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.
Paneer(cottage cheese) in lemon garlic sauce. is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer(cottage cheese) in lemon garlic sauce. is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer(cottage cheese) in lemon garlic sauce.:
- Prepare 2 tsp garlic chopped finely
- Get 1 tbsp finely chopped ginger
- Get 250 grams paneer ( cottage cheese)
- Get 2 tbsp lemon juice
- Make ready 1 tsp lemon rind
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp black pepper powder
- Take 2 tbsp honey
- Take salt
- Make ready 2 dried chillies
Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer in Lemon Sauce (Indian Cottage Cheese in Lemon Sauce). Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it.
Instructions to make Paneer(cottage cheese) in lemon garlic sauce.:
- In a nonstick pan add olive oil. And heat the oil.
- Now to hot oil add red chillies and sauté till crisp.
- Add ginger and garlic and sauté till garlic is browned.
- Add paneer cubes (cottage cheese) to the pan…add salt…mixand cook on high heat till paneer is brown.
- Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins…
- Let the cottage cheese cubes become brown .
- Add honey and mix well.
Paneer/cottage cheese gets collected in muslin cloth. Tie it tightly and keep heavy weight on top it. Another method to make paneer at home is to curdle milk while it is boiling. How to make Cottage Cheese in Burnt Garlic Sauce?-Cottage cheese batons cooked in a delicious sauce with predominant flavour of burnt garlic. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in.
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