This amazing day, it’s Louise, welcome to my recipe site. In this special moment, I’m gonna show you how to make a distinctive dish, corn on the cobb. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn on the Cobb is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn on the Cobb is something that I’ve loved my whole life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices. Buttery baked corn on the cob Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat.
To get started with this particular recipe, we must prepare a few components. You can cook corn on the cobb using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn on the Cobb:
- Prepare 6 corn on the Cobb
- Make ready 1 cup milk
- Get 1 stick butter
- Take water
- Prepare salt and pepper
Drain corn and brush with melted butter, then season with salt and pepper. Corn on the cob is a delicious side dish to have at any barbecue, whether you're cooking up a vegetarian BBQ feast or just looking to add some grilled vegetables to your spread of grilled meats. Having these as an option for a quick corn on the cob is great! Despite the negative reviews (which I have to disagree with) I really hope Morrison's doesn't get rid of these!
Instructions to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
Having these as an option for a quick corn on the cob is great! Despite the negative reviews (which I have to disagree with) I really hope Morrison's doesn't get rid of these! After cooking them with the microwave method, a small amount of butter and you're good to go. Sure it won't be as good as fresh or doing them on the grill, but having the quicker/less hassle version is good for those. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.
So that is going to wrap it up with this special food corn on the cobb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
