Thanks for Comming, wish you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, badami kheer tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Badami Kheer Tartlets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Badami Kheer Tartlets is something which I’ve loved my whole life. They’re fine and they look wonderful.
Watch as Anisa shares a secret recipe from the "Nawabi" kitchen for Badami Kheer. Made with milk, rice, almonds and flavored with saffron to satisfy your. Badami Kheer - Zubaida Tariq Badami Kheer is a sweet dessert almost the whole world like this dessert. Its homemade is very easy with some average effort with great taste and texture.
To begin with this particular recipe, we have to first prepare a few components. You can cook badami kheer tartlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Badami Kheer Tartlets:
- Prepare 1 1/2 litres full fat Milk
- Prepare 1 bottlegourd grated
- Prepare 1 Badam mix pack readymade
- Get 1/2 tin Condensed milk
- Take 1 tsp Cardamom powder
- Make ready 1/4 cup Almonds slivered
- Get For THE BISCUIT TARTLETS -
- Prepare 2 packets Marie Biscuits
- Prepare 2-3 tbsp Butter melted
- Take 3-4 tbsp Milk or as required
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Instructions to make Badami Kheer Tartlets:
- First of all, bring milk to a rolling boil. Lower the heat and allow it to simmer for about 20 minutes. Add the grated Bottle gourd and cook until tender.
- It will be done in 10 to 12 minutes. Now add Condensed milk and the readymade badam mix. Let it simmer for 5 more minutes. The consistency is your preference. You can keep it thick or a bit thinner.
- Add slivered Almonds and switch off the heat. Mix well and serve it either warm or chilled. For the biscuit tartlets, crush the biscuits to a fine powder and then add butter and milk to it. Make a smooth dough out of it and shape these into tartlets either in a mould or any katori.
- Refrigerate these tartlets for 15 minutes or more and then use them for serving the kheer. Your guests would love to munch on these delish tartlets after they gulp down the equally delicious kheer. Enjoy!
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