welcoming, it’s me again, Dan, welcome to our cooking guide website. Now, I’m gonna show you how to make a special dish, sweet corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Sweet Corn on the Cob is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Corn on the Cob is something that I’ve loved my whole life.
Stir in sugar and lemon juice, dissolving the sugar. Stir in sugar and lemon juice, dissolving the sugar. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil.
To begin with this recipe, we must first prepare a few components. You can have sweet corn on the cob using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn on the Cob:
- Prepare I put butter around the corn cob with my hand. you judge
- Prepare Mc. Comic Vegetable Season
- Take Law's Garlic Salt you *Judge
- Make ready some Krat Kraft Parmesan Cheese
Mash butter, garlic and parsley with seasoning. Corn is usually ready to harvest when the silky tassels on each cob have turned brown. Check by peeling away the sheaf and pinching a kernel. If the juice inside is milky, it's ready to harvest.
Instructions to make Sweet Corn on the Cob:
- MIX it on the Cob after u put the butter on the Corn
- PreHeat, oven 350, Bake 45mins, I rapped mine in foil so the seasoning wouldn't leak out.
- Eat and enjoy
Check by peeling away the sheaf and pinching a kernel. If the juice inside is milky, it's ready to harvest. If it's clear, wait a little longer. Nothing says summer like grilled corn on the cob. Succulent, sweet, juicy and piping hot, no wonder it's a family gathering favorite.
So that is going to wrap it up for this exceptional food sweet corn on the cob recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
