Fluffy's yummy tartlets with goat's cheese & pumpkin flowers
Fluffy's yummy tartlets with goat's cheese & pumpkin flowers

Let’s Cooking, wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy's yummy tartlets with goat's cheese & pumpkin flowers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.

Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is something that I have loved my entire life.

Fluffy's yummy tartlets with goat's cheese & pumpkin flowers Very yummy starter, or make them bigger for a main meal and serve with a salad. Divide the onions/shallots/bacon and most of the cheese equally among the tarts. In a bowl beat together the eggs, crème fraîche and some seasoning. Scatter with chives and serve warm or at room temperature.

To get started with this recipe, we must prepare a few components. You can cook fluffy's yummy tartlets with goat's cheese & pumpkin flowers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
  1. Make ready Roll of pastry
  2. Take Half a courgette
  3. Prepare 150 g goat's cheese
  4. Take 3 pumpkin flowers
  5. Make ready Splash balsamic vinegar
  6. Take Oregano
  7. Get Olive oil
  8. Make ready Milk or egg to glaze

Serve warm or at room temperature. This Recipe Appears In Serious Entertaining: Holiday Cocktail Nibbles. All products linked here have been. The sweet onions, earthy thyme and the goat's cheese on crispy flaky pastry are an all-round winning combination.

Steps to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
  1. Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side
  2. Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers
  3. Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins
  4. Cool on a wire rack for 10 mins then enjoy :)

All products linked here have been. The sweet onions, earthy thyme and the goat's cheese on crispy flaky pastry are an all-round winning combination. These tarts are so versatile and perfect to serve on their own as a starter. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage.

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