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Easy Tuna Carbonara
Easy Tuna Carbonara

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We hope you got insight from reading it, now let’s go back to easy tuna carbonara recipe. To make easy tuna carbonara you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Use 250 g spaghetti pasta
  2. Take 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Take 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Take to taste Salt,
  8. Provide Olive oil
Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

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