welcoming, it’s me again, Dan, welcome to our cooking guide page. Now, I will show you a way to prepare a distinctive dish, hokkaido-style corn on the cob. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Zyliss Corn on the Cob Holders starting from the best price on idealo.co.uk. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides. When you're tired of eating boiled corn, try this recipe. When you're tired of eating boiled corn, try this recipe.
Hokkaido-Style Corn on the Cob is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hokkaido-Style Corn on the Cob is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkaido-Style Corn on the Cob:
- Make ready Corn-on-the-cob (boiled)
- Take Butter
- Make ready Soy sauce
- Prepare Sake
- Get Mirin (or sugar)
Corn on the cob, Hokkaido style Food: Touring our way through the main Hokkaido eats, we started with Jingisukan (Genghis Khan) a curiously named speciality that sears different lamb cuts, eyes, ears, stomach, you name it, at the table on a hotplate shaped like a Mongol helmet, accompanied by beansprouts, onions, and a rich dipping sauce. I didn't get a picture of it, but Hokkaido is known for its corn. You can get it in your ramen, or find grilled corn on the cob at tourist destinations around the island. I got a very tasty ear in Toya that served as my lunch.
Instructions to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
You can get it in your ramen, or find grilled corn on the cob at tourist destinations around the island. I got a very tasty ear in Toya that served as my lunch. Hokkaido's other agricultural product that must be tried is the melon. They're very sweet and full of flavor, and are. corn on the cob in Japan is often coated with shiro miso, wrapped in foil and grilled. sauces: sauces like misoyaki (a variant on teriyaki) dips: used as a dip to eat with vegetables (e.g. cucumbers, daikon, carrots, etc.) side dish: miso is often eaten not only as a condiment, but also as a side dish. Mixed or cooked miso with spices or vegetables is called okazu-miso (おかず味噌), often. - Kome-Miso Ramen with Cha Shu: This was the Hokkaido style ramen that used red miso.
So that is going to wrap this up with this special food hokkaido-style corn on the cob recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
