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Hey everyone, I hope you’re having an incredible day today. Now, we’re going to prepare a special dish, lemon tarts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Deals and Discounts on the Latest Products. Lemon Filling: Combine eggs, caster sugar, lemon zest, lemon juice and flour then mix until smooth. Let cool completely in tin then dust with icing sugar to serve. Cover edges of crust with strips of aluminum foil to prevent burning.

Lemon tarts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon tarts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tarts:

1. Get 1 1/2 cups -All purpose flour
2. Take 1 pinch- Salt
3. Make ready 1/4 cup -water Cold
4. Get 1/2 cup sugar confectionery
5. Prepare 8 tbsps Butter
6. Prepare 1/2 tsp Vanilla extract
7. Take 1 cup beans / pie weights
8. Get 2 Lemon juice and zest
9. Take 3/4 cup sugar
10. Get 5 eggs
11. Make ready 1/2 cup heavy cream

Strain the mixture into a clean bowl. Transfer the tart to a baking tray and carefully pour the filling into the tart shell. Add the lemon juice and zest and mix until the sugar has dissolved. In a smaller bowl, whisk together the eggs, extra yolk and salt.

Instructions to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

Add the lemon juice and zest and mix until the sugar has dissolved. In a smaller bowl, whisk together the eggs, extra yolk and salt. Add the egg mixture to the flour mixture and whisk until it is well combined. Sometimes you want the taste of lemon but not the whole pie. These lemon tarts are the perfect answer.

So that is going to wrap this up with this exceptional food lemon tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!