Let’s Cooking, I hope you’re having an incredible day today. In this special moment, we’re going to prepare a special dish, corn on the cob. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn on the cob is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn on the cob is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob:
- Take raw maize
- Get salt
- Get water
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Stir in sugar and lemon juice, dissolving the sugar.
Instructions to make Corn on the cob:
- Remove the outer cover and place the maize in a cooking pot and add 4 cups of water and salt then cover
- Then put over high heat and let it cook for 40 minutes. Using a fork/knife poke the maize to see if tender or soft.
- If soft remove from heat and serve.
The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item.
So that is going to wrap it up with this exceptional food corn on the cob recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
