Thanks for Comming, it is Drew, welcome to our recipe site. Now, we’re going to make a special dish, so sweet! steamed corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Low Prices on Corn Snacks Crisps. Free UK Delivery on Eligible Orders While the water is boiling, husk the corn cobs and cut them in half (or thirds), if desired. Save the salt and butter for seasoning the corn after it has been steamed. It produces cooked kernels that are still crisp and sweet.
So Sweet! Steamed Corn on the Cob is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. So Sweet! Steamed Corn on the Cob is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have so sweet! steamed corn on the cob using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make So Sweet! Steamed Corn on the Cob:
- Take Corn on the cob (with husks)
- Take depends on amount of corn, about 50-100 ml Water
- Get High quality natural salt
Put the cover on, and bring water to a boil. Remove corn from pot with tongs, and put on a serving plate. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper.
Steps to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
- Stop the heat and leave covered for another 10 minutes, and then they're done.
Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper. Makinze Gore Associate Food Editor Makinze is. Oh-So-Sweet CORN ON THE COB Corn on the cob may be one of those delights that is truly a favorite in the summer. She would put butter and salt on the table and we would "have-at-it." Basil Butter Corn on the Cob - Pulse together butter, basil, and garlic in a food processor, and rub it onto the sweet corn.
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