Let’s Cooking, it’s Jim, welcome to my cooking guide page. Today, I’m gonna show you how to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pizza Dough is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready flour
- Make ready sugar
- Make ready salt
- Take yeast
- Get oil, additional 2 Tbsp oil
- Take water warm 110 F
Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands - this is called knocking back the dough. Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza.
Instructions to make Pizza Dough:
- Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.
So that is going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
