Hey everyone, it is Jim, welcome to our cooking guide website. In this special moment, we’re going to make a special dish, grilled corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zyliss Corn on the Cob Holders starting from the best price on idealo.co.uk. If you want, you can grill corn with the husks still on: but first, partially shuck the corn (leaving the husks attached at the end) and remove as much of the silks as you can. Some other methods entail soaking the corn in water or salt water, which is truly unnecessary if you're using fresh corn. Grilled with the husks on: This technique yields steamed corn on the cob, with no char marks or real "grilled" flavor (at least, not on my gas grill).
Grilled corn on the cob is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled corn on the cob is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled corn on the cob using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled corn on the cob:
- Make ready 1 cup butter or butter substitute
- Make ready 1 tbsp Italian seasoning
- Get 2 tbsp garlic salt
- Get 2 tbsp Montreal seasoning
- Make ready 6 ears corn shucked and halved
To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter.
Steps to make Grilled corn on the cob:
- mix butter and seasoning till well blended
- throw corn on ready grill and baste in butter sauce till done!
The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter. For more recipe inspiration head over to http://www.videojug.com. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl.
So that is going to wrap it up for this special food grilled corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
