welcoming, it’s Jim, welcome to our cooking learning website. In this special moment, I’m gonna show you how to make a special dish, grilled corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Grilled corn on the cob is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled corn on the cob is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled corn on the cob using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled corn on the cob:
- Take 1 cup butter or butter substitute
- Get 1 tbsp Italian seasoning
- Make ready 2 tbsp garlic salt
- Take 2 tbsp Montreal seasoning
- Get 6 ears corn shucked and halved
However, to prevent the corn from drying out when it's grilled, keep the husks attached. Once the silks have been removed from the corn, pull the husk back over the corn cob. Peel back the husk from the cob and remove both the husk and silk from the cob. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions.
Steps to make Grilled corn on the cob:
- mix butter and seasoning till well blended
- throw corn on ready grill and baste in butter sauce till done!
Peel back the husk from the cob and remove both the husk and silk from the cob. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter.
So that is going to wrap this up for this special food grilled corn on the cob recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
