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Before you jump to Paneer in plum sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to paneer in plum sauce recipe. You can cook paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer in plum sauce:
- Take 3 big sized plums
- Take 250 gm paneer
- Get 2 tsp honey
- Get 2 simla mirch(capsicum)
- You need 1 tsp Chilli flakes
- Provide to taste salt
- Prepare 1 tsp corinader powder
- Prepare as needed oil
Instructions to make Paneer in plum sauce:
- Cut the plums & deseed them, boil them on high flame
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- While serving keep the simla mirch in middle & put the plum sauce around.
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