Mike's 5 Way Corn On The Cob
Mike's 5 Way Corn On The Cob

This amazing day, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's 5 way corn on the cob. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.

Mike's 5 Way Corn On The Cob is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's 5 Way Corn On The Cob is something which I have loved my entire life. They’re nice and they look wonderful.

Also, guides & tips on boiling, grilling, baking and crock pot cooking Corn On The Cob and several seasoning options! Cooked this way, the corn steams in its own juices and absorbs flavor from the husks, resulting in a wonderful, undiluted corn taste. Good question, since corn on the cob comes safely wrapped in its own natural packaging, we don't normally wash it off. But you can microwave it AFTER husking it-that.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 5 way corn on the cob using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Corn On The Cob:
  1. Make ready Corn On The Cob
  2. Get 4 large Ears Of Corn [de-husked & washed]
  3. Get 4 large Absorbant Paper Towels
  4. Prepare 4 large Pieces Plastic Wrap
  5. Get 1 pints Whole Milk

However, not many people I've met. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper. Makinze Gore Associate Food Editor Makinze is.

Steps to make Mike's 5 Way Corn On The Cob:
  1. Use only young, fresh ears of corn.
  2. Wash and de-husk corn ears.
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
  5. Microwave approximately 5 minutes depending upon your microwave strength.
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
  8. Place in crock pot on high for 4 to 5 hours or until soft.
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: - – Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. - – Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. - – Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. - – Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. - – Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] - – Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

Drain corn and brush with melted butter, then season with salt and pepper. Makinze Gore Associate Food Editor Makinze is. Such a simple method to make the best tasting corn on the cob ever! Learn this simple trick for buttering corn on the cob using a slice of bread– no more slippery buttery messes! That sounds like a pollination problem to me - sweet corn will pollinate much better if sown in a block rather than rows.

So that’s going to wrap it up for this exceptional food mike's 5 way corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!