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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Porcupine Meatballs:
- Prepare Meatballs
- Use 1/2 C Long Grain Rice, uncooked
- You need 1/2 C Water
- You need 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Take 1 pound Ground Beef
- Use 2 Tblsp Cooking Oil
- Take Sauce
- Take 15 oz can Tomato Sauce
- Take 1 C water
- Prepare 2 Tblsp Light Brown Sugar
- Take 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
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