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Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to white couscous with egg sauce recipe. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook White couscous with egg sauce:
- Prepare Couscous
- Get Egg
- Get Tattasai
- Take Attarugu
- Take Onions
- Prepare Green leaf(kafi likita)
- Provide Spices (maggi,curry n thyme)
- Take Salt
- Take Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
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