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Before you jump to My Strawberry Short Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to my strawberry short cake recipe. You can cook my strawberry short cake using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook My Strawberry Short Cake:
- Get 1 lb cake
- Provide 1/2 lb of strawberries
- Take 1/2 cup of confectioners sugar
- Get 1/4 cup of strawberry preserves
- Take 1 pints of cool whip
Instructions to make My Strawberry Short Cake:
- Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside.
- Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on
- The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too.
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