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Before you jump to Tahu Bakso (Tofu and Meatballs) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to tahu bakso (tofu and meatballs) recipe. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tahu Bakso (Tofu and Meatballs):
- Prepare 8 tofu blocks, cut into triangles
- Provide 250 gr ground beef
- Provide 3-4 tbsp katakuriko (or cornflour)
- Get 1 tsp grated onion
- Provide 2 tsp grated garlic
- Prepare 1 tsp salt
- Take to taste Crushed black pepper
- Take 1 egg
- Take Oil for frying
Steps to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
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