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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. To make chicken and potato breakfast burritos you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Potato Breakfast Burritos:
- Get boneless chicken breasts
- Provide eggs
- Take potatoes
- Get onion
- You need tomato
- Get minced garlic
- You need pepper jack or american cheese
- You need Herdez salsa verde
- Prepare burrito tortillas
- Prepare red pepper flakes
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
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