Greeting, it is Louise, welcome to my recipe site. In this special moment, I’m gonna show you how to make a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
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To get started with this recipe, we have to prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Prepare 1/4 cup crushed pecan halves
- Take 1/4 cup all-purpose flour
- Prepare 2 tbsp butter, softened
- Prepare 1 tbsp granulated sugar
- Make ready Filling
- Prepare 2 apples, diced
- Take 1/2 lemon, juiced
- Get 1 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Make ready 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Take Other Ingredients
- Take 1 box Shortbread Tartlet shells
- Prepare 2 small Ramekins, coated with butter
- Take 1 sauce pan
- Make ready 1 cookie sheet
- Take 1 aluminum foil
These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Apple Cinnamon Loaf with a Pecan Crumble Topping. Strawberry Rhubarb Tartlets with a Crumb Topping.
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Apple Cinnamon Loaf with a Pecan Crumble Topping. Strawberry Rhubarb Tartlets with a Crumb Topping. In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust.
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