Dear Mommy, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn on the cob with cajun spice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Corn On The Cob With Cajun Spice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corn On The Cob With Cajun Spice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn On The Cob With Cajun Spice:
- Get 2 corn on the cob
- Make ready 1 tbsp butter
- Make ready CAJUN SPICE MIX
- Get 1 tsp salt
- Get 1 tsp pepper powder
- Take 1 tsp fennnel powder
- Get 1 tsp thyme powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp paprika
- Make ready 1 tsp basil
- Make ready 1 tsp chili powder
Drain the corn and add the butter and cajun seasoning, mixing until all of the corn is coated. Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel.
Instructions to make Corn On The Cob With Cajun Spice:
- CAJUN SPICE
- mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
- STEAM CORN
- fill up waters on a pan and put corn on the steamer plate for 15 minute
- apply butter on the corn and springkle dash of cajun mix spice and serve immediately
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt
Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel. In a small bowl, combine the melted butter and Cajun seasoning. Place the ears of corn on the baking sheet. Brush the corn with the Cajun butter on both sides.
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