Hello everybody, it is Louise, welcome to our recipe page. In this special moment, we’re going to make a special dish, savory kamut sourdough pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat. I mix up a batch at least once a week.
Savory Kamut Sourdough Pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Savory Kamut Sourdough Pancake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Get 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
We are all feeling it around the globe, and while we all do our bit, stay responsible and vigilant for our community, and stay apart. How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes.
So that’s going to wrap it up for this exceptional food savory kamut sourdough pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
