Cornflake Tart
Cornflake Tart

Let’s Cooking, it is John, welcome to my recipe website. In this special moment, I will show you a way to make a distinctive dish, cornflake tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. Today I'm showing you how to make a simple cornflake tart. I'm Elliott and I upload weekly baking tutorials on.

Cornflake Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cornflake Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornflake Tart:
  1. Get 110 g golden syrup
  2. Take 80 g cornflakes
  3. Get 40 g butter
  4. Make ready 30 g sugar
  5. Make ready Red jam (raspberry, strawberry etc. Whatever you have)
  6. Take Pastry
  7. Prepare 250 g plain flour
  8. Get Pinch salt
  9. Take 120 g butter
  10. Make ready 90 ml water
  11. Get Or 1 packet shortcrust pastry

This pudding will bring back those happy childhood memories. When you are ready, roll it out and line the tart tins. Cornflake tart was on the menu at school every day of the week, every term, for the entire academic year. It was clearly a firm favourite, because when those.

Instructions to make Cornflake Tart:
  1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
  2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
  3. Blind bake for 15min at 200oC
  4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
  5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
  6. Serve with custard

Cornflake tart was on the menu at school every day of the week, every term, for the entire academic year. It was clearly a firm favourite, because when those. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. Add cornflakes and coat entirely in the mix.

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