Dear Mommy, I hope you are having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, mexican corn on the cob. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mexican Corn On The Cob is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Corn On The Cob is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican corn on the cob using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn On The Cob:
- Make ready Boiled corn
- Get Cheese
- Take Mayonnaise
- Prepare Paprika powder
- Prepare Salt
- Get Butter
- Make ready or more Lemon juice
I absolutely lovecorn on the cob. It's the one thing I really look forward to when we go to the local farmer's market. Mexican Corn Salad Recipe (One Bowl)- Instead of frozen corn, use the ones from this recipe to make a street corn salad. Mexican corn dip - Mix together grilled corn kernels with jalapenos, mayonnaise, crumbled Cotija cheese, chopped cilantro, finely minced garlic, lime juice, chili powder.
Steps to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
Mexican Corn Salad Recipe (One Bowl)- Instead of frozen corn, use the ones from this recipe to make a street corn salad. Mexican corn dip - Mix together grilled corn kernels with jalapenos, mayonnaise, crumbled Cotija cheese, chopped cilantro, finely minced garlic, lime juice, chili powder. Serve with tortilla chips as an appetizer. For this recipe you will need corn on the cob. If using kernels you can make my recipe for Mexican Corn in a Cup instead.
So that’s going to wrap it up with this exceptional food mexican corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
