Pineapple Upside down cake
Pineapple Upside down cake

Hi there, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit tasty. This will be really tasty.

Pineapple Upside down cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Upside down cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside down cake:
  1. Prepare 1 Stick butter
  2. Get 1 C. Brown Sugar
  3. Take 1 can slice pineapple
  4. Prepare 1 jar cherries
  5. Take 1 box yellow cake mix

Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.

Steps to make Pineapple Upside down cake:
  1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.

Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!