Let’s Cooking, it’s me, Dave, welcome to our cooking guide site. In this special moment, we’re going to prepare a distinctive dish, potato and corn croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Prices on Betty Crocker Potatoes. In the same pan, add minced onion and sauté until the onion gets clear. Combine all the ingredients except oil. To make potato and corn croquettes, first boil the potatoes, then peel while still hot and mash with a potato masher.
Potato and corn croquettes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato and corn croquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn croquettes:
- Take ground pork
- Make ready potato (about 5)
- Take cob of corn
- Prepare onion
- Get Salt
- Get Pepper
- Make ready Butter
- Prepare potato starch
- Get eggs
- Take Flour
- Get Bread crumbs
I love anything and everything that's made of aloo. There was a time when I used to think may be I should consume less potatoes but when I saw fitness expert advertising for Idaho # potato es I. Roll each ball in the corn flakes. If the corn flakes don't seem to stick, brush the potato balls with a bit of sour cream or greek yogurt.
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Roll each ball in the corn flakes. If the corn flakes don't seem to stick, brush the potato balls with a bit of sour cream or greek yogurt. Place the croquettes separated on a sheet pan lined with parchment paper. Mix together mashed potatoes and corn. Make into patties that are fat but flat.
So that is going to wrap this up for this special food potato and corn croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
