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Before you jump to Meatballs with Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to meatballs with gravy recipe. To cook meatballs with gravy you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Meatballs with Gravy:
- Get 0.5 kg lean ground beef
- Prepare 2 eggs
- Provide 1 tsp salt
- Get 1/4 cup bread crumbs
- You need 1/2 small onion diced
- Take 2 cups water
- Prepare 2 envelopes bovril
- Provide 2 Tbsp cornstarch
- Provide 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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