Let’s Cooking, it’s Louise, welcome to my cooking learning blog. In this special moment, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 2 cups all purpose flour
- Prepare 2 cups sugar
- Prepare 2 eggs
- Make ready 2 tsp baking powder
- Take 1 tsp vanilla essence
- Take 250 g margarine
- Get 2 tsp pineapple flavour
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Steps to make Pineapple cake:
- Pre heat oven 180°c.grease baking tin
- In a bowl mix all the dry ingredients. Make a well in the center and add eggs,vanilla and pineapple flavour. Mix well to blend
- Bake for 45 mins or until a fork inserted into cake comes out clean
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around.
So that’s going to wrap it up with this special food pineapple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
