Hey everyone, wish you are having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, easy microwaved corn in the husk!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.
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Easy Microwaved Corn in the Husk! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Microwaved Corn in the Husk! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy microwaved corn in the husk! using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Microwaved Corn in the Husk!:
- Make ready 1 Corn on the cob
The easiest way to cook corn on the cob is to microwave it in its husk! Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork. The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. Hack: Try cutting off the top and bottom portions of the husk and then cook the corn in the microwave!
Steps to make Easy Microwaved Corn in the Husk!:
- Wash the corn in the husk and wrap in plastic wrap. Place two chopsticks parallel to one another on a baking tray and place the wrapped corn on top of the chopsticks. Microwave for 5 minutes at 600 W! The natural flavors from the husk will transfer to the kernels of corn and make it taste extremely delicious.
The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. Hack: Try cutting off the top and bottom portions of the husk and then cook the corn in the microwave! Our first instinct when coming home with fresh corn is to start ripping the corn husk open and peeling from the top, leaving remnants of silk everywhere. Instead, try cutting the ends of the corn off first, and then cook the corn. Visit my website to print this recipe and many others: https://www.inthekitchenwithmatt.com In this episode of In the Kitchen with Matt I will show you how t.
So that’s going to wrap it up for this exceptional food easy microwaved corn in the husk! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
