This amazing day, it is me again, Dan, welcome to my recipe blog. In this special moment, we’re going to prepare a special dish, taiwanese-style pineapple cake tarts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.
Discover RY Australia's premium beauty retailer. These pastries are Taiwan's bestseller and a must-buy souvenir. Enjoy them with a cup of Taiwanese Oolong tea. Personally, I prefer Taiwanese pineapple tarts/shortcakes, or 凤梨酥, which is a must-buy whenever I go to Taiwan, or Taiwanese-style bakeries.
Taiwanese-style Pineapple Cake Tarts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taiwanese-style Pineapple Cake Tarts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
- Prepare 2 pineapples
- Prepare 1 tbs corn syrup or substitute
- Make ready 1 tbs honey
- Get 1/2 cup brown sugar
- Make ready 1 3/4 cup cake flour
- Prepare 1/4 cup confectioner's sugar
- Prepare 1/4 cup dry milk powder
- Make ready 1 stick (110 g) unsalted melted butter
- Prepare 1/2 tsp salt
- Get 1 tbs vanilla extract
- Prepare 1 egg
Cook over medium heat, keep stirring until the mixture has thickened and turned golden brown with all moisture dries out. Filling can be prepared in advance and keep refrigerated for one to two month. Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. The crust is similar to a buttery shortbread and the fi.
Instructions to make Taiwanese-style Pineapple Cake Tarts:
- Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
- Let pineapple paste cool in refridgerator for at least 1 hours.
- Preheat the oven to 170 degrees Celsius.
- Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
- In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
- A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
- Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
- Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
- Bake at 170 degrees Celsius for 14
- Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
- Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.
Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. The crust is similar to a buttery shortbread and the fi. The Taiwanese pineapple pastry cakes are typically larger than the Singaporean / Malaysian pineapple tarts and are made in square or rectangle shapes with pineapple jam encased inside. Whenever I go to Taiwan or any Taiwanese-style bakeries, my son and I like to buy a couple of these famous and popular pineapple pastry cakes to enjoy. Visitors to Taiwan will likely have enjoyed pineapple cakes 鳳梨酥, which are widely sold and enjoyed throughout the year.
So that is going to wrap this up with this special food taiwanese-style pineapple cake tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
